Well over two centuries ago, pizza was born on the back streets of Naples, Italy where street vendors sold rustic flatbreads garnished only with hand-pressed olive oil, sea salt and coarsely chopped garlic. Brought to life by wood fire and stone, authentic Neapolitan pizza is characterized by wood-fired ovens, dough’s made only with flour, water, sea salt and yeast, tomatoes grown on the volcanic soils of Mt. Visuvio, extra virgin olive oil, and fresh mozzarella. less